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For an intimate dinner in a unique setting, head to @Bacaronyc for basement dining in the #LES. Check out our app (link in bio) for similar places.

Posted August 31

Supper.Discover.

Meatball Shop Williamsburg New York

Classic Beef Balls & Tomato Sauce

by Daniel Holzman from The Meatball Shop

Contains animal, feeds plenty and isn't too hard

Music:

Kendrick Lamar, Kanye West, Outkast, Beastie Boys & Busta Rhymes.

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"You entertain people who are satisfied. Hungry people can't be entertained.. you can't entertain a man who has no food."

Bob Marley

Toro Paella on supper

Toro Paella Valenciana

by Ken & Jamie from Toro (NYC)

Contains animal, feeds plenty and is tricky

Music:

Featuring 40 tracks by: OutKast, Genesis, Fitz and The Tantrums, Ramones, Descendents, Jay Z and more, curated for you by Toro, New York City.

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Two Hands NYC for Supper

Acai Bowl

by The Team from Two Hands (NYC)

Contains plant, feeds one and is easy as hell

Music: Featuring 44 Tracks By: The War On Drugs, Kendrick Lamar, Sam Smith, Beyonce, Real Estate, Kurt Vile and Mac DeMarco curated for you by Two Hands, NYC.

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Juniors Cheesecake Brooklyn

Junior’s Original New York Cheesecake

by The Team from Junior's Cheesecake (BK)

Contains dairy, feeds plenty and is tricky

Music: ★ Guest Curator's Choice ★ Featuring 40+ tracks by Petula Clark, The Moody Blues, Van Halen, LL Cool J, Cutmaster DC, Jay Z, Alicia Keys and more.

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Ronin Hong Kong Highball Wiskey Soda

RONIN’s Kakuhi

by The Team from RONIN (HK)

Fills a tall glass, is easy as hell and contains moderate alcohol

Music: Featuring 19 tracks by: Love Joys, Dennis Brown, Junior Marvin, Horace Andy, The Ethiopians and more, curated for you by RŌNIN, Hong Kong.

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Rum Kitchen London

Jerk Chicken Supreme

by Alex Potter from Rum Kitchen (LDN)

Contains animal, feeds plenty and isn't too hard

Music: Featuring 18 tracks by: Talib Kwell, Joey Bada$$, Rayvon, Brand Nubian, Tony Curtis and more, curated for you by Rum Kitchen, London.

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"My favorite time of day is to get up and eat leftovers from dinner, especially spicy food"

David Byrne

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