Intimate and popular wood-fired pizza and wine spot in Little Italy.
“Everything tastes so fresh. Start off with a couple of their vegetable starters (get the snap peas if you see it on the menu), then the clam pizza, and finish off with the pork shank for two. The pork shank is cooked in their massive pizza oven and unbelievably juicy and delicious. The wine list is always on point too, and I like that gratuity is already included in the menu’s prices.” – Hannah Cheng (Mimi Cheng’s)
Photos from Pasquale Jones and Eater NY